Day by Day

Saturday, June 20, 2015


I just had to pour out three gallons of apple cider that turned into more vinegar than anything I'd like to drink.

Trying to home-brew in Los Angeles has been an exercise in frustration.  Recipes no longer apply, due to the climate.  Half of what we've made here has been un-drinkable, where everything we made in Wisconsin was not only drinkable but damn good.

I can't wait to leave.  Oh, and it's in the triple digits again today.  I'm in hell.

1 comment:

Anonymous said...

Not sure of the details. But done a bit of home-brewing in my time. You should do an expanded post with more detail. Sanitation, type of yeast, wort and how it was prepped, it would be good to hear.