The Mrs. and I wanted to do a little something different for dinner, and invite a few people over. So we got a 25 pound turkey. We brined it overnight, and it's currently sitting in the smoker with a mix of apple and black walnut wood hitting it. I figure it'll take several good hours of hot smoking to cook it through. Maybe I'll take pictures, maybe not. Depends on how creative I feel.
But I bet it's gonna taste DAMN good.
By the way, I'm enjoying the MacBook so far. Once you get the different controls figured out, it's pretty smooth. And the battery life on this bad boy is around five to seven hours depending on what you're using it for. Ohhhhh, yeah.
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