Tried one of the apple ciders we bottled up last week - it's carbonated. Happy happy joy joy! Passed some out to the neighbors in celebration.
Got two batches we're working on today, plus a three gallon batch of mead to bottle up. That'll require about six months of resting before it's ready to drink, but it's already got a great flavor to it. Just rather harsh, as all young alcohol tends to be. Gotta let it age!
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