Monday, April 16, 2018

Well, this is rare

The Ragin' Mrs and I have sampled multiple variations of Boudin sausage, and I think it's safe to say that we don't quite enjoy any of them.

This may piss off multiple Cajuns, but it's all a matter of opinion.  We like what we like.  And although we can make an authentic boudin, it's not something that we want to do.

Andouille, on the other hand....

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