Spent a good portion of the day turning various ingredients into what will be sweet, alcoholic tasty goodness.
Straight mead, made with buckwheat honey and a sherry yeast.
Apple Cider. Turning into hard apple cider.
Then we have three test batches kicking - a rodemel (mead and roses), a hibiscus mead, and a lavender mead.
I don't know quite when it'll be finished, but I'll let you know how it tastes.
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