Day by Day

Sunday, December 05, 2010

Sausage

Since several kind-hearted strangers have donated venison to the Ragin' Household, my hunting season being ended before it ever started, the Ragin' Mrs. and I have started experimenting with recipes.  Two kinds of hunter's sausage.  An Italian Wine and Cheese sausage.  And a merguez which should be hot enough to blow my sinuses out my ears.

Oh yeah, baby.  It's good eats time.

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