Day by Day

Sunday, February 15, 2009

The Celebration of Pork continues!

Since the Federal Government is porking it up, I'm going to continue to showcase pork for a little while. You've seen the Breakfast of the Gods, the Breakfast 'o Gods Ragin' style, and today I give you freshly smoked Andouille sausage.

Now, all you Andouille purists, no, this is not made with beef, nor is it stuffed in beef intestine. It's pork, pure pork and spices, because I can get pork for $1.29 a pound and so that's what I use to make sausage. But the spices are pure Andouille, to the point where I just ate some and my ears are burning. Great flavor, great kick, and it was smoked until fully cooked over a mix of hickory and black walnut.

Mmmmmmmm, porky goodness!

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