Day by Day

Sunday, August 31, 2014

Grilling

Before you throw whatever you're cooking on the grill, sprinkle it with a little bit of scotch, and then dump your spices on it.  If you don't have a particular rub, at least use salt, pepper and garlic.

The scotch adds just the right amount of sweet to the finished product, and it helps the spices stick to the meat.

Trust me.  Do it.

2 comments:

Anonymous said...

Hot damn, now I have an excuse to take the whole bottle of Scotch out onto the patio!

This is brilliant, just brilliant. I don't even care if it works, it's fooking brilliant!

Rivrdog

Ragin' Dave said...

I aim to serve, good sir!