Five gallons of a Pomegranate Melomel, and three gallons of an Apple Cyser. Primed the cyser real well, and I'm going to let it sit in the warmer room until it's good and carbonated. Should be ready in about two weeks.
Chill, open, serve.
When the country goes bye-bye, I'll be able to make booze. Tell me THAT isn't a skill that will be in high demand!