Monday, August 24, 2015

Dinner last night

Ground my own beef.  Made burger patties.  Cooked up some Black Forest bacon.  Drained pan, cooked patties in the little bacon grease left over.  Flipped patties, added a good Irish cheese.  Added pickles.

Plated burger on donuts left over from church.

Oh yes, it was damn good.



Yes, I ran this morning.  Why do you ask?

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