So the Mrs. and I like to make our own sausage. The grinder doubles as a stuffer, which can get somewhat frustrating. Or at least it was, because we ordered a vertical sausage stuffer and it showed up yesterday.
I get a little giddy over simple things. Yeah, it's a kitchen gadget, but it makes my life much easier. So tonight, we make andouille and hot Italian. Plus work on the jalapeño-cheddar recipe.
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