Friday, October 03, 2014

Cooking salmon

On the grill.  Brown sugar and soy sauce glaze, with various herbs (garlic!  garlic!  more garlic!).

Rice simmering right now.  Sliced some red onion super thin and tossed that on top of the water.  Gives the rice great flavor.  Added garlic.  Of course.

Drinking scotch.  Will transition to water when it's time to eat.

How YOU doin'?
at

3 comments:

  1. p24/10/14 14:12

    the silvers start running in valdez in mid august....cmon up..

    ReplyDelete
  2. Ragin' Dave4/10/14 17:32

    Trust me, if I could, I would! The Mrs and I love fresh salmon, of any variety out of the Pacific.

    ReplyDelete
  3. P24/10/14 19:15

    Offers there whenever.... I'm not going anywhere and you guys are more than welcome.

    ReplyDelete

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