Spent a good portion of the day turning various ingredients into what will be sweet, alcoholic tasty goodness.
Straight mead, made with buckwheat honey and a sherry yeast.
Apple Cider. Turning into hard apple cider.
Then we have three test batches kicking - a rodemel (mead and roses), a hibiscus mead, and a lavender mead.
I don't know quite when it'll be finished, but I'll let you know how it tastes.
No comments:
Post a Comment
Comments are moderated. If you do not see your comment immediately, wait until I get home from work.
Note: Only a member of this blog may post a comment.