Dinner

The Mrs. and I make our own sausage.  We started with Italian back when we were stationed in Puerto Rico.  We added bratwurst when we couldn't find any sausage that didn't have some form of soy or sugar added to it in Wisconsin.  We have a bunch of different types we make, and in Virginia we encountered Cheddar and Jalapeño sausage at various BBQ joints.  Now down here in the South, where we live, we haven't found any C&J sausage.  So.......

We made three different test batches.  And then we smoked them.

We found the recipe that we want to play with.  Maybe I'll post more updates later.