Day by Day

Saturday, October 29, 2016

Boston Butt in the smoker

Five and a half pounds.  It's been sitting in there, bathing in smoke from cherry wood since 1100 this morning.

Finished casing and packaging the bratwurst.  Eighteen pounds, or thereabouts.  It's grilling season again!

Tomorrow after church - more bottling and brewing.  The cider we bottled and primed last weekend is ready to drink right now, and the Mrs. loves it.  It's more of an Irish cider than an English cider; somewhat sweet (but not sugary sweet) and full mouthfeel.  She's in love.  I might just get a little extra "thanks" tonight!  Depends on how much she drinks....

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