But a co-worker just gave me about two pounds of the fresh stuff, and I have no earthly idea what else to do with it. I mean, fried okra is the bomb, but I don't need that much.
So c'mon, you Southern gents, give me your ideas. The Ragin' Mrs. and I are thinking about cutting off the tops and filling them up like jalapeño poppers. I want to cut them in half, stuff them with sausage and make little tasty boats out of them. Anybody got any good recipes?