A while back my team was discussing different breakfasts we had enjoyed (any military unit will have at least one discussion a day regarding food), and we began tossing around concepts for food that we might like. Of course, bacon featured heavily. So did coffee. And chocolate.
Chocolate coffee bacon?
I picked up a pork belly, and today mixed up a rub with all the requisite ingredients. Salt, pepper, sugar, dark roast coffee, cocoa powder, and some spices. I'm going to let it cure for at least a week, probably two, and then cold smoke it nice and slow with some plum wood that a friend gave me. I'll cook some up before I go into work, pass it out, and tell them all to bow to the king, baby!