Day by Day

Sunday, March 03, 2013


My wife just made bread pudding.

With doughnuts instead of bread.

And home-made custard.

And vanilla ice cream for on top.

Oh.  Maw.  Gawd.  If I don't show up tomorrow, just send the coroner to pack up my bloated body, because I'll have eaten myself to death tonight.  I think I feel a week's worth of calories coming on in one dessert.

1 comment:

Gerry N. said...

A hah skrool buddy's mom made bread pudding every second week. She used leftover cookies, cakes, piesIj and things like that instead of bread. It was never exactly the same and always heavenly. She liked to serve it with heavy cream. My youth was a wonderful time.

Gerry N.