Day by Day

Sunday, January 20, 2013

Brewing Day

Spent a good portion of the day turning various ingredients into what will be sweet, alcoholic tasty goodness.

Straight mead, made with buckwheat honey and a sherry yeast.

Apple Cider.  Turning into hard apple cider.

Then we have three test batches kicking - a rodemel (mead and roses), a hibiscus mead, and a lavender mead. 

I don't know quite when it'll be finished, but I'll let you know how it tastes.

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