Day by Day

Saturday, March 03, 2012

Short ribs

Baked for one hour, with salt and pepper.  Pulled them out of the oven, into a crock pot and covered them with our apple-bourbon BBQ Sauce.

Let that simmer all day.

Got a lot of things to do today.  I have a to-do list that keeps getting longer, while I never seem to have the time to finish it.

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