I have plenty of things to do to keep me occupied. Doing a little shopping for some necessities, possibly smoking a turkey (yes, a turkey, and yes, it'll taste damn good), and then working on a few projects around the rental house.
Rivrdog wanted a little comparison on cheeses from Wisconsin. So the wife and I will be doing a little write-up. We haven't tried them all yet, but we've already found a few we love. There's a cheese factory about 30 miles to the south-west that has a cheddar line up to blow your mind; everything from mild to 20-year old sharp, and yes it's just that damn good. From plain to fancy gourmet, we've liked just about everything we've tried, and we've found some that we absolutely love.
Yes, we're food snobs. And liquor snobs as well. We admit it, and it's a fault that we can both happily live with. If anyone comes to visit, you'll be well fed.
So I'm off. You folks have a great day.
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